Apricots: Jewels from the Baronnies
OCT 2022
The Baronnies Provençales, where Proscien is based, supplies about 10% of the apricots in France, one of the top apricot producers in Europe. Baronnies apricots are known for their distinct taste...
Camargue Rice: A Rich Source of Gamma Oryzanol Fostered by the Rhône River
JUL 2022
Camargue is a region in the Provence area of France, located between the Mediterranean Sea and the two arms of the Rhône delta. Western Europe’s largest river delta, the Camargue is a vast plain...
Your Provence Lavender in a Butter: ProSenteur® Lavender Butter
JUN 2022
With lavender now blooming in our region, we would like to share with you how we pack the color, aroma, and antioxidative ability of our unique Provence lavender in a butter...
Fresh 2022 Products with the Latest Harvest
MAR 2022
Rooted in a good 2021-2022 harvest season from our partner farms and agricultural processors in Provence, Proscien produced fresh batches of our comprehensive beauty care products...
Processing Olives for Olive Oil and More
FEB 2022
Based on the olive oil amphorae discovered, we can safely assume that humans started to process olives for olive oil some time before 4000 BC. Records on olive oil extraction techniques can be traced back...
Vines: Sustainably Delivered to Skin
FEB 2022
Wine is one of the largest crops in the Nyons region. After almost 20 years since the first documents were filed, the Nyons wine area was recognized by an AOC at the end of 2020...
Decoding the Mysteries of Truffle for Cosmetics
JAN 2022
Richerenches, a small village 20 kilometers away from our headquarters in Nyons, is the world center for what is often referred to as the Black Diamond, the Tuber melanosporum truffle...
Tanche Olive Enabling Skincare Technologies
JAN 2022
You may be familiar with olives piquées (pricked olives) and original olive oil. You may even know the methodical approaches in preparing table olives using salted solutions to get rid of the bitterness...