A rice field in Camargue.

Camargue Rice: A Rich Source of Gamma Oryzanol Fostered by the Rhône River

JUL 2022

Camargue is a region in the Provence area of France, located between the Mediterranean Sea and the two arms of the Rhône delta. Western Europe’s largest river delta, the Camargue is a vast plain...

Lavender flowers in bloom on a farm in Provence.

Your Provence Lavender in a Butter: ProSenteur® Lavender Butter

JUN 2022

With lavender now blooming in our region, we would like to share with you how we pack the color, aroma, and antioxidative ability of our unique Provence lavender in a butter...

A closer shot of Proscien beauty care products sitting on a table with a grove of olive trees in the background.

Fresh 2022 Products with the Latest Harvest

MAR 2022

Rooted in a good 2021-2022 harvest season from our partner farms and agricultural processors in Provence, Proscien produced fresh batches of our comprehensive beauty care products...

A stone wheel used to grind olives

Processing Olives for Olive Oil and More

FEB 2022

Based on the olive oil amphorae discovered, we can safely assume that humans started to process olives for olive oil some time before 4000 BC. Records on olive oil extraction techniques can be traced back...

Grape juice being separated from pomace

Vines: Sustainably Delivered to Skin

FEB 2022

Wine is one of the largest crops in the Nyons region. After almost 20 years since the first documents were filed, the Nyons wine area was recognized by an AOC at the end of 2020...

A black truffle lying in the palmm of a hand

Decoding the Mysteries of Truffle for Cosmetics

JAN 2022

Richerenches, a small village 20 kilometers away from our headquarters in Nyons, is the world center for what is often referred to as the Black Diamond, the Tuber melanosporum truffle...

The Nyons Olive Brotherhood celebrating the new pricked olives

Tanche Olive Enabling Skincare Technologies

JAN 2022

You may be familiar with olives piquées (pricked olives) and original olive oil. You may even know the methodical approaches in preparing table olives using salted solutions to get rid of the bitterness...